- Cost effective requiring just one fluid ounce per 10 gallons of water for effective sanitization.
- Produces no foam, making it ideal for clean-in-place (CIP) applications.
- Eliminates and neutralizes odors.
- Authorized for use in federally-inspected meat and poultry processing plants as a sanitizer, fruit and vegetable wash, and egg sanitizer.
- Product labeling is color-coded "sanitizer red" for easy identification and use alongside other color-coded Zep food systems products.
Description
Specifications
US
47131833
54.4lb
14.5in
10.3in
11.1in
Foods; Food Processing Equipment
Disinfectant/Sanitizer
Zep
Disinfectants & Sanitizers
Sodium Hypochlorite
EPA Regulation #1270-20001
Odors
Disinfectants/Sanitizers
Liquid
0%
0%
N
N
Pail
Chlorine
0%
5 gal